Hello, food lovers! Welcome to Fes, a city full of tasty dishes, wonderful smells, and rich food traditions. Join us for one day of food fun as we explore the streets of Fes and try its amazing flavors!
Morning: A Traditional Breakfast
Start your day with a real Fes breakfast. Visit a local café and eat "msemen," a soft Moroccan pancake. Dip it in olive oil and honey for a mix of sweet and salty flavors. Enjoy it with fresh orange juice to wake up your taste buds!
Late Morning: Street Food by Bab Bou Jeloud
Next, go to Bab Bou Jeloud, the famous Blue Gate. Here, you’ll see food stalls with delicious snacks. Try "bissara," a creamy soup made with fava beans, olive oil, and cumin. It’s warm, tasty, and perfect for late morning.
Afternoon: Couscous for Lunch
For lunch, enjoy Morocco’s famous dish: couscous! Visit a small restaurant and try couscous with vegetables and meat. The mix of flavors is something you’ll always remember.
Late Afternoon: Sweet Treats
In the afternoon, treat yourself to Moroccan sweets at a pastry shop. Try "feqqas," crunchy cookies with almonds, or "makrout," a sweet snack filled with dates. Drink a cup of mint tea for a relaxing break.
Evening: Dinner with Tagine
As the sun sets, have dinner at a riad (a traditional Moroccan house). Enjoy a "tagine," a slow-cooked dish with meat and spices. You can try chicken or lamb tagine, both full of flavor and tradition.
Night: Walk Through the Medina
End your day with a walk in the Medina, the old city. Stop at stalls to try "harira," a comforting soup, and "sellou," a sweet made with nuts and spices. The lively streets and delicious smells make this a magical way to finish your food adventure.
From breakfast to late-night snacks, Fes is full of wonderful food experiences. Are you ready to try these tasty dishes? Let your appetite lead the way in this amazing city!

Foodies, gather 'round – Fes is a must-do! Started with 'msemen' and fresh orange juice – so Fassi. 'Bissara' at Bab Bou Jeloud – heartwarming goodness. Couscous perfection for lunch, and those 'feqqas' at the pâtisserie – divine. Tagine dinner under the stars – culinary dreams. Ended with 'sellou' in the lively Medina – Fes, you're a flavor wonderland!
Calling all food adventurers – Fes is your dream come true! Started with 'msemen' and orange juice – perfection. The 'bissara' at Bab Bou Jeloud? Pure comfort in a bowl. Couscous heaven for lunch, and the 'feqqas' at the pâtisserie? Sweet delight. Traditional tagine dinner – a flavor explosion. Ended the day with 'harrira' and 'sellou' in the vibrant Medina. Fes, you've won my taste buds!